Communist ‘Recipe’ for U.S. Revealed

By: Gina Loudon


Trevor Loudon used to get up at 2 a.m. each morning to bake dozens of loaves of bread.

But today, the former baker from Christchurch, New Zealand, is up early to catch communists at work, and the “secret recipes” he’s discovered have already shaken up American politics, exposing politicians, activists and former President Obama advisor Van Jones.

Loudon’s investigative work began after watching the rise of communism in his home country of New Zealand. Worried the same thing might happen in the U.S., he asked a former communist to explain how it happened.

That confidant, Loudon told WND, revealed the big secret of the Marxists is that they make small gains by infiltrating institutions that have political influence ¬– like churches, labor unions and universities – and spread their “yeast” from there. In time, the communists within rise up to infiltrate and control the much larger, mainstream political parties and institutions.


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