I do not eat seafood from the Gulf of Mexico!
(Caveat: the video included is from Al Jazeera.)
The Gulf Ecosystem Is Being Decimated
The BP oil spill started on April 20, 2010. We’ve previously warned that the BP oil spill could severely damage the Gulf ecosystem.
Since then, there are numerous signs that the worst-case scenario may be playing out:
- New York Times: “Gulf Dolphins Exposed to Oil Are Seriously Ill, Agency Says
- Mother Jones: Eyeless shrimp are being found all over the Gulf
- Pensacola News Journal: “Sick fish” archive
- Agence France Presse: Mystery illnesses plague Louisiana oil spill crews
- MSNBC:Exclusive: Submarine Dive Finds Oil, Dead Sea Life at Bottom of Gulf of Mexico
- AP: BP oil spill the culprit for slow death of deep-sea coral, scientists say (and see the Guardian and AFP‘s write ups)
- A recent report also notes that there are flesh-eating bacteria in tar balls of BP oil washing up on Gulf beaches
- And all of that lovely Corexit dispersant sprayed on water, land and air? It inhibits the ability of microbes to break down oil, and allows oil and other chemicals to speed past the normal barriers of human skin. Background here. NYT: Impact of Gulf Spill’s Underwater Dispersants Is Examined Speaking on the chemical ingredients of the dispersants used, “The report finds that “Of the 57 ingredients: 5 chemicals are associated with cancer; 33 are associated with skin irritation from rashes to burns; 33 are linked to eye irritation; 11 are or are suspected of being potential respiratory toxins or irritants; 10 are suspected kidney toxins; 8 are suspected or known to be toxic to aquatic organisms; and 5 are suspected to have a moderate acute toxicity to fish.”
If you still don’t have a sense of the devastation to the Gulf, American reporter Dahr Jamail lays it out pretty clearly:
Continues at Washington Blog
For a review:
You may wish to focus upon these two articles:
Gulag Bound, and other key sources.